Production Chef Apprenticeship - The Codrington Arms

Working within our team, your daily tasks will include;

• General food preparation including cutting and peeling
• Assisting with baking and cake decoration
• Menu costing, food ordering and stock rotation
• Ensuring the area is clean at all times and that opening and closing checks are carried out
• Working safely and hygienically at all times, and how to do this at every task
• Gaining knowledge of Safer Food Better Business & the paperwork aspect that goes alongside this
• Assisting with cooking, and plating during service
• Designing your own dishes, costing and plating
• Working in a clean & COVID safe environment
• Working and communicating within a team
• Assisting waiting staff if required