Brewer Apprentice - The Belgian Brewer

  • Fulfil all training and personaldevelopment obligations to meet the requirements of the apprenticeship standard
  • Become competent in every step ofthe brewing process, including the intake of raw materials; all elements ofpreparation, control, processing, and filtering; the recording of the brewingprocess and the safe transfer of beer according to standard operating procedure.
  • Understand and be able to packagebeer into keg, and bottle.
  • Be competent with regards to CIPcleaning of all brewing plant and equipment.
  • Maintain the brewing andproduction area in a clean, tidy organized and hygienic manner
  • Complete all required qualitychecks and to maintain accurate written brewing records
  • Engage in public-facingactivities such as Markets, Trade events and taproom sales
  • Carry out any other duties asrequired
  • 24 to 30 hours per week.

Key experience

  • Previous brewing knowledge is notnecessary but may be advantageous.
  • Have good IT skills, have theability to meticulously follow processes and procedures and demonstrate anaptitude for technical and mechanical skills


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