Apprentice Chef - Barratts Club

Responsibilities included in this role:


  • Prepare, cook and present food to company specification
  • Keep the kitchen clean, tidy, and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management

Benefits:


  • 20% Discount at all McManus Pubs
  • Tips
  • Reward scheme to include discounts and a wellness programme
  • Bike to work scheme
  • Recommend a friend bonus scheme
  • Internal training courses



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