Apprentice Chef - Barratts Club
Responsibilities included in this role:
- Prepare, cook and present food to company specification
- Keep the kitchen clean, tidy, and hygienic at all times
- Work safely around kitchen equipment and monitor and deal with any maintenance issues
- Keep up to date with new products, menus and promotions
- Adhere to company policies and procedures and licensing laws
- Be involved and contribute at all team meetings
- Carry out instructions as given by management
Benefits:
- 20% Discount at all McManus Pubs
- Tips
- Reward scheme to include discounts and a wellness programme
- Bike to work scheme
- Recommend a friend bonus scheme
- Internal training courses
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