Apprentice Commis Chef - The Six Bells

Assisting the senior chefs with the completion of orders, as well as maintaining the standards of food hygiene at all times and overseeing service to ensure a high standard of food is being prepared.

The main responsibilities of the job role are to:

  • Help prepare fresh dishes on a daily basis.
  • Help maintain a clean and tidy kitchen.
  • Compliance with all hygiene, health and safety regulations relating to food and catering establishments.

  • Attend internal and/or external training courses when applicable and complete in-house on job training to promote personal development and meet the requirements of the post.

Working four or five days per week, preferably lunch and dinner.

Tips are paid in addition to the hourly rate and are currently between £1.50 and £1.95 per hour.

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