Commis Chef Apprenticeship - Red Lion
As a new venture the applicant will have the opportunity of taking the Red Lion forward with Mark, Head Chef and Director of Sealion Enterprises Ltd Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards
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