Receptionist

A Harry’s Dolce Vita receptionist will embody the glamour of the restaurant whilst maintaining the smooth running of the floor. Bringing your personality and engagement to the role is vital as you are the beginning and the end of the Harry’s Dolce Vita guest experience. As a confident communicator, you will be answering calls, liaising with different departments, maintaining cloakroom organisation and working together as a team. Your welfare and development will be supported throughout by the Senior Receptionist and Reception Manager.

We are proud of our teams, packed with diversity in cultures, experience, strengths and backgrounds. If you love people, love the hospitality and catering industry and want to push yourself, join Harry’s Dolce Vita today and we will open many doors for your career.

As a Harry’s Dolce Vita receptionist, you will enjoy these benefits:

• Generous discount off your entire bill at our restaurants
• Unrivalled opportunities for progression across the UK and Ireland.
• Recommend a friend scheme with great bonuses per individual referral
• Quality uniform provided
• 28 days holiday, increasing with length of service
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more.
• A place at The Ivy training Academy. Giving you a full company induction and training for your first days with us, ensuring you have the correct basic skills for the role.
• Reward programmes, long service awards and staff recognition and incentives
• Staff food served exactly as they are to the guest from the menu plus a dish of the week.

Located in the heart of Knightsbridge, Harry’s Dolce Vita is an Italian restaurant serving breakfast, lunch and dinner with an extensive Italian wine list and classic cocktails. Reminiscent of 1950s and 1960s Italian glamour, Harry’s Dolce Vita is a mixture of traditional Italian charm, delicious unfussy food, inspired cocktails, stylish décor and some good old-fashioned fun. Seasonal Italian sourcing inspire the menus through aperitivi, pizze, paste, pesce e carne, contorni, and of course the dolci.

Apply today and speak to one of our hospitality specialists.