Kitchen Team Leader Apprenticeship

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The roles and responsibilities to the position would be:

-Communicating goals and deadlines to team members.

-Planning workloads and delegating tasks.

-Assessing team performance and providing feedback to employees

-Assisting with training employees

-Assisting with the daily operation of the organisation

-Controlling stock performance through line checks and team specification training/coaching

-Ensure NSF audit is followed at all times

-Ordering & rotating stock

-Prepare, cook and present food, quickly and efficiently, meeting our standards

-Assist in keeping the kitchen clean, hygienic and tidy at all times.

-Work safely around the kitchen equipment and report any maintenance issues to the management team.

-Assist in ensuring accurate food ordering and stock levels.

-Assist in keeping wastage to a minimum.

-Maintain personal knowledge by completing in house training and workbooks.

-Adhere to company procedures and policies at all times.

-Be involved and contribute at team meetings.

-Carry out instructions given by management team and head office.

-Good leaders should have strong communication, problem solving, organisational and delegation skills.

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