Commis Chef Apprentice - The Thatched Tavern

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PLEASE NOTE START DATE WILL BE DELAYED UNTIL AFTER CURRENT COVID LOCKDOWN IS LIFTED

The successful candidate will have the opportunity to work in a brand new kitchen complete with a new Charvet cooking suite. The pub has recently reopened under new management, meaning it is a completely blank slate, so the successful candidate will have the opportunity to work alongside the sous and head chef to create regularly changing, seasonal menus and dishes. As well as organising and planning seasonal events, supper clubs, parties etc.


Creating menu items, recipes and dishes

Preparing, cooking and presenting high quality dishes within a speciality section

preparing meat and fish

assisting with management of health and safety

Managing and training commis chefs

Monitoring portion and waste control

In return, the successful candidate will receive the following

National Minimum Wage for age

an equal share of all tips




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