Commis Chef Apprenticeship - Soho House

As part of our Soho House team your role is to make sure that our members have an amazing experienceevery time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have funand make an impact. As a commis chef you will prepare food and carry out basic cooking tasks under thesupervision of a more senior chef.

Duties will include:

  • Assisting in the food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Preparing vegetables, meats, and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Help keep health and standard practices maintained

You should:

  • Love to have fun at work and enjoy working as a part of an energetic team
  • Ability to and like working in busy, fast-paced environments
  • Keen to learn while working, and have a passion for food and beverage
  • Hard working individuals who like a challenge and can think on their feet
  • Can-do attitude

You’ll get:

  • One of the most competitive salaries within the hospitality industry
  • Fantastic career growth and personal development opportunities, with an opportunity to travel

  • abroad with us
  • Meal on shift
  • Our food and drinks network, Cookhouse & House Tonic. which offers a monthly calendar of

  • interactive trainings, guest demonstrations from industry professionals, sourcing and tasting trips and our own in-house magazine

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