The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.
What's in it for you?
- £22,265 annual salary
- Annual service charge (non-contractual)
- Meals included on duty
- Staff accommodation available
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more…
Aim of the Chef de Partie role
To support the Head Chef as part of a team preparing dishes that are made to the highest standards as laid by Lygon Arms.
Responsibilities of the Chef de Partie role
- Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
- Work in unison with the chef's brigade while serving breakfast, lunch, afternoon tea and dinner.
- Be a key part of the team serving The Lygon Bar and Grill, Conferences, Events, the Bar & Lounge, the Courtyard, Spa Bar, Gardens and Room Service.
- To liaise with the Sous Chef and Head Chef with reference to possible Improvements on dishes and service.
- To take ownership and ensure that the presentation, taste, texture and quality are maintained at all times.
- To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
- To lead by example to the brigade
Chef de Partie - About you
- Experience in working at Chef de Partie level is desirable
- You will have keen eye for detail, organisational skills and confident in communicating with the team
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