Chef de Partie

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The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

What's in it for you?

  • £22,265 annual salary
  • Annual service charge (non-contractual)
  • Meals included on duty
  • Staff accommodation available
  • Employee recognition awards
  • Cashback healthcare cover after probation
  • Continued career development with recognised training providers
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all food and beverage
  • Discount on spa treatment and products
  • Refer a friend incentive
  • Team social events, seasonal gifts and much more…

Aim of the Chef de Partie role

To support the Head Chef as part of a team preparing dishes that are made to the highest standards as laid by Lygon Arms.

Responsibilities of the Chef de Partie role

  • Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
  • Work in unison with the chef's brigade while serving breakfast, lunch, afternoon tea and dinner.
  • Be a key part of the team serving The Lygon Bar and Grill, Conferences, Events, the Bar & Lounge, the Courtyard, Spa Bar, Gardens and Room Service.
  • To liaise with the Sous Chef and Head Chef with reference to possible Improvements on dishes and service.
  • To take ownership and ensure that the presentation, taste, texture and quality are maintained at all times.
  • To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
  • To lead by example to the brigade

Chef de Partie - About you 

  • Experience in working at Chef de Partie level is desirable 
  • You will have keen eye for detail, organisational skills and confident in communicating with the team

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