Apprentice Chef

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We have a small professional team who are proud to produce food that surpasses the expectation of locals and visitors alike. Our Head Chef is keen to share his knowledge of over 30 years in hospitality to develop new talent.

Daily Tasks include:

  • Food preparation for Breakfast and Lunch
  • Cooking / presenting garnish for Breakfast and Lunch
  • Assist with receiving and checking daily deliveries and storing them safely
  • Assist with cleaning all kitchen areas
  • Work to recipes given
  • Maintain high standards of cleanliness


  • Work 4 days a week
  • Study 1 day a week
  • Be mentored by our Professional Head Chef
  • Be paid weekly
  • Receive 28 days of holiday (including Bank Holidays)
  • Free lunch
  • Staff discount when you dine or drink with your family
  • Free parking
  • Staff tips

You will work up to 40 hours a week – with 1 day of college – which will include weekdays, weekends (on rotation) and evenings.

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