Chef de Pass

We are looking for a Expeditor to join the team at 34, part of Caprice Holdings. 

The expeditor ensures flawless, upscale, professional and high-class guest service experiences, acts as a role model to all employees by showing a positive approach to employee and guest relations through excellent support, training and communication. To ensure that the restaurant operates to the required standards & to exceed guests’ expectations by providing exceptional service and staff management 

Key Responsibilities 

- Assist in the final preparation of dishes 
- Check dishes before delivery for accuracy, presentation and temperature 
- Deliver orders to maintain fast service 
- Transfer important information between the kitchen and the wait staff 
- Maintain verbal communication 
- Keep staff well informed 
- Monitor portions control 
- Meet presentation standards 
- Keep pass area clean 

Our expeditor enjoys these benefits: 
- Generous discount off your entire bill (including drinks), when dining in one of our restaurants across the Group 
- Unrivalled opportunities for progression across the UK and Ireland, into senior positions 
- Paid overtime 
- Recommend a friend scheme with great bonuses per individual referral 
- 28 days holiday, increasing with length of service 
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more 
- Reward programmes, long service awards and staff recognition and incentives 

Caprice Holdings is a market leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grows with the collection.

 Apply today and speak to one of our catering and hospitality