Chef de Partie - Premium Pub

Premium Pub + Tips + 70% off meals + great place to work ....

Unique Country Pub - Fabulous Place to Work

Part of the Hall & Woodhouse family of exceptional food pubs the St Peter’s Finger in the picturesque Purbeck village of Lytchett Minster is the only British pub so called. In 2001, Hall & Woodhouse undertook a major restoration - including the incorporation of a skittle alley - creating a perfect example of a traditional Dorset country pub. The St Peter's Finger truly is the ideal spot for all occasions from relaxed catch-ups, to legendary Sunday lunches.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of £12.70 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts 
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season and beyond
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the CDP role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous 

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