Commis Chef Apprenticeship
Your duties will include:
- Hot and cold food preparation
- Using fresh food items
- Breakfast and lunch service to order
- Taking in deliveries
- Assisting in kitchen cleaning and maintaining clean working area
- General kitchen duties
- Following Food Safety and H&S regulations
You will get:
- 5 day working week, including a weekend day, between 8am and 6pm
- Free lunch and drinks each day, uniform provided, staff discount for any food bought and family discount
- Additional training courses provided free as needed
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