Commis Chef Apprenticeship

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Your duties will include:

  • Hot and cold food preparation
  • Using fresh food items
  • Breakfast and lunch service to order
  • Taking in deliveries
  • Assisting in kitchen cleaning and maintaining clean working area
  • General kitchen duties
  • Following Food Safety and H&S regulations

You will get:

  • 5 day working week, including a weekend day, between 8am and 6pm
  • Free lunch and drinks each day, uniform provided, staff discount for any food bought and family discount
  • Additional training courses provided free as needed

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