Pizza Pilgrims Second Chef

It all started when Thom and James (our founders) quit their jobs and decided to fly to Italy to explore and learn everything there is to know about pizza.
Once back, they opened the first Pizza Pilgrims Market stall in Soho...Years have gone by and no we have 15 pizzerias and plans to open a few more!
There are 2 things we are super passionate about – our people and our pizza. We are about investing in you, to help you grow and become whatever you want to be, all the while having a bit of fun along the way.

As Second Chef in Pizza Pilgrims, your role is to support the Head Chef with the overall management of the kitchen team, ensuring that everyone is fully trained, supported, and developed. 

- Taking care of ‘business’ (aka the Pizzeria) - It is important that you can work closely with your Head Chef and the wider management team to ensure that your pizzeria is a success. 
- Food, quality & safety - when managing the shift you will be responsible for setting a high standard for food quality and maintaining it within the pizzeria. Ensuring its always a safe environment for all the pizzeria team.
- Leading & Supporting the Team - making sure that Pizza Pilgrims vibes are felt throughout pizzeria, that everyone is happy at work. Supporting them in every step of their journey.

What's there for you? 

• Competitive salary - up to 12,50per hour + tronc
• 48 hrs working week - our chefs usually work around 42-25hrs
• 5 shifts per week - 2 doubles and 3 singles
• 2 staff parties - we even close our pizzerias for that!
• Free pizza - always! 
• Beer and Gin after a busy shift 
• Training to help you reach your career goals - we even have a dedicated training academy for it!
• 28 days of holiday + an additional day for every year served