Senior Sous Chef - salary package £35,000
We need a chef with a real passion for quality fresh food to join us at the Red Lion in Horsell.
This is a hands-on senior Sous Chef role and you will work across all areas of the kitchen, ensuring high standards are met and assisting the head chef to run the kitchen smoothly. You will be working in a modern well-equipped kitchen within a brigade of 9 chefs and 3 kitchen porters.
You will be involved in a variety of duties including: Fresh food preparation; ordering and stock control; adhering to food safety and cleaning standards and helping to train and develop junior chefs.
In return, we offer our Senior Sous Chefs:
- Competitive basic salary of up to £28,000
- Plus tips worth £3,000
- Plus Quarterly bonus worth up to £4,000 per annum
- 50% off peak discount on food throughout the company
- Contributory pension scheme
- Discounted Gym membership
- Cycle to work scheme
- Free meals on shift
- Career development, training and support to progress your career
- Opportunities to move between pubs
- Free chef whites
Who are we:
The Red Lion is part of Pearmain Pubs, a small group of independently owned 'smart pubs' located in Surrey and Middlesex. Each of our pubs has been carefully chosen and sympathetically restored, with quality interiors and beautiful gardens, casual enough to be comfortable, smart enough to feel special.
We offer informed, efficient & friendly service and great menus of fresh locally sourced ingredients, prepared on our premises and cooked to order by our enthusiastic and experienced chefs. All our staff are recruited for their outgoing and friendly personalities
If you like the sound of what we do and want to be part of Pearmain Pubs, we’d be pleased to hear from you.