Night Shift Team Leader

Night Shift Team Leader - Cuisine Centre, St Helens
  • £13 per hour
  • 40 hours per week
  • Sunday to Thursday nights

We're currently recruiting a dedicated Team Leader to help ensure the smooth running of the operations within the Cuisine Centre on a full time basis, contracted to 40 hours per week.

As a Team Leader, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • All team members eligible are entitled to up to 20% discount at their place of work. Team members are able to take advantage of this discount at the following retail brands operated by Compass Group: Costa, Deli Marche, Amigo and Baguette Co, to name a few.
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes

Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I:

PRINCIPAL RESPONSIBILITIES

1. Report and Analyse the manufacturing KPI's to improve H&S, Efficiencies, Material and Labour variances, Quality, GMP and production standards

2. Ensure completion and accuracy of the production plan, food preparation, weekly stock take of all WIP and ingredients in the production areas.

3. Ensure health and safety standards (See Care Share) and BRC standards are maintained and improved throughout the preparation and production areas.

4. Assess the performance of the Line Staff on an ongoing basis both informally and formally via appraisals and implementing sound training and recruitment plans when required.

5. Establish and maintain a good working relationship with other shifts / team leaders and staff at all levels in Technical, NPD, Warehouse and Engineering departments.

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.

Job Reference: com/0801/73995001/52606035/R/ONE

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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