Commis Chef Apprenticeship

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As part of our Soho House team your role is to make sure that our members have an amazing experienceevery time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have funand make an impact. As a commis chef you will prepare food and carry out basic cooking tasks under thesupervision of a more senior chef.

Duties will include:

  • Assisting in the food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Preparing vegetables, meats, and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Help keep health and standard practices maintained

You should:

  • Love to have fun at work and enjoy working as a part of an energetic team
  • Ability to and like working in busy, fast-paced environments
  • Keen to learn while working, and have a passion for food and beverage
  • Hard working individuals who like a challenge and can think on their feet
  • Can-do attitude

You’ll get:

  • One of the most competitive salaries within the hospitality industry
  • Fantastic career growth and personal development opportunities, with an opportunity to travel

  • abroad with us
  • Meal on shift
  • Our food and drinks network, Cookhouse & House Tonic. which offers a monthly calendar of

  • interactive trainings, guest demonstrations from industry professionals, sourcing and tasting trips and our own in-house magazine

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