Sous Chef

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We are looking for a talented Sous Chef to join our amazing team here at Flat Cap

With 3 luxury Hotels within our group and all located in Iconic Grade II listed buildings each having a personality of their own.

Located just 20 minutes from Manchester Airport and a close commute to the M6 & on all major rail networks.

Why work for Flat Cap?

30% discount on Food & Drink across the group, in any one our site
Live-in accommodation available on request
We occupy prime locations across Cheshire where staff benefit from high volume tips
28 days (inclusive of bank holidays)
Extra holiday day for YOUR ‘Birthday’
Anniversary cash bonus
With high profile locations, the opportunity to work with people across the media and sports world.
Opportunities for progression across any of our sites and head office roles
Company pension scheme

What’s Involved?

Be expected to ensure the highest standards of food preparation and delivery.
Effectively communicate across all sections of the kitchen.
Responsible for stock control; Ensuring that stock levels are in line with company requirements and in cooperation with the Head Chef
To ensure that due diligence documentation, rotas and other working papers are efficiently completed within company guideline
Fully aware of all requirements of health and safety in the kitchen

To put ideas forward and ensure a high standard across all food sectors within the kitchen.
Able to operate all sections of the kitchen
Menu planning and design
Rota management
Have a responsibility for ensuring the more junior chefs comply with all health & safety and food safety policies and procedures.

You will be;

Excellent Communicator.
Must have experience as a Sous Chef at a successful Gastro pub, boutique hotel or similar venue.
Be passionate about delivering high quality dishes using the finest ingredients.
Able to support in effectively motivating and leading a team.