Apprentice Sous Chef
Split shifts including weekends, duties will include:
- Working alongside main chef serving traditional home cooked food
- Prep and cooking up dishes
- Following cleaning and maintenance
- Following H&S regulations
- Following Food Safety and Allergens regulations
Full training will be given to the right person with the right attitude for the job . You will be put through health and hygiene level 2. You must be keen, reliable and want to work in the industry.