Apprentice Sous Chef

Split shifts including weekends, duties will include:

  • Working alongside main chef serving traditional home cooked food
  • Prep and cooking up dishes
  • Following cleaning and maintenance
  • Following H&S regulations
  • Following Food Safety and Allergens regulations

Full training will be given to the right person with the right attitude for the job . You will be put through health and hygiene level 2. You must be keen, reliable and want to work in the industry.


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