Commis Chef/Chef De Partie Apprentice

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CANDIDATE WILL THE LEARN THE BASIC TECHNIQUES OF CATERING, MOVING ONTO MAKING FRESH SOUPS,STOCKS, SAUCES, DRESSINGS & IN HOUSE BREAD BAKING WHILST LEARNING EACH SECTION OF THE KITCHEN.

NO SPLIT SHIFTS ON A PRO RATA BASIS & EQUAL SHARE OF TIPS.

28 DAYS HOLIDAY PER YEAR.



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