Commis Chef/Chef De Partie Apprentice
CANDIDATE WILL THE LEARN THE BASIC TECHNIQUES OF CATERING, MOVING ONTO MAKING FRESH SOUPS,STOCKS, SAUCES, DRESSINGS & IN HOUSE BREAD BAKING WHILST LEARNING EACH SECTION OF THE KITCHEN.
NO SPLIT SHIFTS ON A PRO RATA BASIS & EQUAL SHARE OF TIPS.
28 DAYS HOLIDAY PER YEAR.
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