Hospitality Head Chef

- Recruiter
- Restaurant Associates
- Location
- N1C 4AG, United Kingdom
- Salary
- 0.00 ANNUALLY
- Ref
- 73802726
- Starts
- Closes
You will have responsibility for the running of 6 hospitality outlets across London, ensuring all Sous Chefs and junior members of the team provide outstanding food experiences for our hospitality events while complying with all health and safety aspects of kitchen management. You will create seasonal offers for our client brochures and produce bespoke menus for the exciting events our clients have with us, while all the time looking at ways to innovate and develop the business.
You will inspire and develop your team, and drive the business with passion and a forward thinking approach. You will need to ensure your kitchen is fully compliant with Compass process, health and safety and food hygiene regulations and run commercially in line with budget expectations.
You will inspire and develop your team, and drive the business with passion and a forward thinking approach. You will need to ensure your kitchen is fully compliant with Compass process, health and safety and food hygiene regulations and run commercially in line with budget expectations.
- 40 hours over a five day week (Monday to Friday). No weekends
- Travel Allowance to help you get to work, once you pass your probation
- Training and Development courses to continually learn on the job
- Possibility to do paid overtime if wanted
- 20days holiday + 8 Bank Holidays (plus your Birthday off on us)
- 100's of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
- Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Meals provided
- Free gym on site
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Minimum of 3 years as Sous Chef
- Commercially focused with ability to measure impact and results
- Ability to create effective relationships, influence and collaborate internally and externally at all organizational levels
- Demonstrates Compass values and recognition principles
- Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise the Client's tools
- Strong communicator that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skills
- Communicate and collaborate across many teams about multiple projects taking place simultaneously
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