Junior Sous Chef

We are looking for a Junior Sous Chef to join our tight-knit and friendly team. If you are looking to work in a unique workplace with an international reputation, send us your CV!

Our delis have the original Ottolenghi trademarks – great service, a menu which celebrates bold flavours, and delicious unique desserts. Our focus is on Mediterranean & Middle Eastern-inspired dishes, delicious cakes, and packed products. 

We are a restaurant group that prioritises your development and growth, a company that will give you the space to spread your wings in a supportive and challenging environment, then you should come & work with us. 

We require at least two years of experience as a  Chef de Partie.

That's in it for you:

• 5 days per week
  
• Chefs’ uniforms provided
• Regular evaluation of wage & performance review
• Staff food provided while on duty
• 50% staff discounts at our shops, restaurants and online
• Health Benefits through work-sponsored health insurance
• 28 days paid holiday & pension scheme
• Training, food, and wine tasting and cooking demos
• Expanding company with career progression & development
• Refer a friend scheme (£500 for both of you)
• Perkbox benefits such as discounted gym, cinema tickets and high street retailers

Key attributes:

• A minimum of 2 years experience as a Sous chef
• A precise eye for detail
• Passionate about the food industry and obsessive about good food
• You must be highly organised with good time management
• Enjoys being part of a team but is also able to self-manage
• Strong work ethic and flexibility ­­­­­
• Calm and efficient in a busy environment
• Work with the Head Chef to ensure consistently high standards and delicious flavours in our dishes
• Must be eligible to work in the UK