Junior Sous Chef

We are looking for a Junior Sous Chef to join our tight-knit and friendly team. If you are looking to work in a unique workplace with an international reputation, send us your CV!

Our delis have the original Ottolenghi trademarks – great service, a menu which celebrates bold flavours, and delicious unique desserts. Our focus is on Mediterranean & Middle Eastern-inspired dishes, delicious cakes, and packed products. 

We are a restaurant group that prioritises your development and growth, a company that will give you the space to spread your wings in a supportive and challenging environment, then you should come & work with us. 

We require at least two years of experience as a  Chef de Partie.

That's in it for you:

  • 5 days per week
  • Chefs’ uniforms provided
  • Regular evaluation of wage & performance review
  • Staff food provided while on duty
  • 50% staff discounts at our shops, restaurants and online
  • Health Benefits through work-sponsored health insurance
  • 28 days paid holiday & pension scheme
  • Training, food, and wine tasting and cooking demos
  • Expanding company with career progression & development
  • Refer a friend scheme (£500 for both of you)
  • Perkbox benefits such as discounted gym, cinema tickets and high street retailers

Key attributes:

  • A minimum of 2 years experience as a Sous chef
  • A precise eye for detail
  • Passionate about the food industry and obsessive about good food
  • You must be highly organised with good time management
  • Enjoys being part of a team but is also able to self-manage
  • Strong work ethic and flexibility ­­­­­
  • Calm and efficient in a busy environment
  • Work with the Head Chef to ensure consistently high standards and delicious flavours in our dishes
  • Must be eligible to work in the UK

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