Head Chef
- Recruiter
- Toby Carvery
- Location
- United Kingdom, Macclesfield
- Salary
- Up to £34000.00 per annum plus bonus
- Ref
- 1801069
- Starts
- Closes
At Toby Carvery - Macclesfield we recognise that a good Head Chef is a key ingredient to our success. You'll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).
Conveniently located just off the London Road, within easy reach of Stockport and Buxton - guests are attracted to the area by the Peak District National Park, Adlington Hall & Jordell Bank. Great car parking facilities and a 150 people function room.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.
This is a suitable opportunity for somebodylooking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?
• Quarterly bonus scheme - we're all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL…
•Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen's financial performance which can lead to attractive rewards
• Oversee food ordering and food preparation
• Ensure delivery of operational standards
• Manage a team
• Control stock
• Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You'll...
• Pride yourself on food quality and hygiene standards
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)
#CC
Conveniently located just off the London Road, within easy reach of Stockport and Buxton - guests are attracted to the area by the Peak District National Park, Adlington Hall & Jordell Bank. Great car parking facilities and a 150 people function room.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.
This is a suitable opportunity for somebodylooking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?
• Quarterly bonus scheme - we're all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL…
•Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen's financial performance which can lead to attractive rewards
• Oversee food ordering and food preparation
• Ensure delivery of operational standards
• Manage a team
• Control stock
• Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You'll...
• Pride yourself on food quality and hygiene standards
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)
#CC
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