Chef de Partie

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What you'll be doing:
As our Chef de Partie you will assistthe Head Chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.

This position will require the skills of a dedicated professional who has the imagination, flair and commitment to assist in the building of an already established food venue.
More about the role:
  • Monitor standards of hygiene and appearance of your team to ensure company standards are maintained
  • Respond to the pace of the business in terms of speed of work and productivity.
  • Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs
  • Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency
  • Where appropriate make recommendations to improve products and service
  • Follow instructions to maximise product yield and minimise waste
  • To make sure that you meet all legal and company requirements for fire, health, safety and hygiene
What we'll give:
Chef de Partie
  • £26,500per annum
  • 40hours per week, 5 over 7 days
  • Free Parking
  • Discounted leisure membership onsite facility
  • Meals provide whilst on shift
  • Discounts on accommodation at our venues
  • Compass exclusive offers on PerksAtWork
  • Access to a wide range of programs to train and develop you
  • Pension contribution
  • Medicash healthcare
  • Eyecare vouchers

Great things happen when people get together in our spaces to meet and spaces to sleep at Kents Hill Park. From conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.

We combine our spaces with a bigger family. Kents Hill Park is part of The Venues Collection, a division of Levy UK & Ireland, a market leader in contract catering services.
Who you are:
  • Experience in a similar environment,including contract catering experience
  • Quality driven
  • Excellent culinary skills with an attention to detail
  • A creative thinker with sound knowledge of the latest food trends
  • A sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a high pressure environment

Similar searches: Catering, Café & Leisure, Milton Keynes