Sushi Chef

THE ROLE

As a Sushi Chef you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Sushi Chef will include but will not be limited to:

• Having great sushi knowledge with a genuine interest in learning and developing your skills.
• Preparing Sushi, Sashimi and other Japanesse dishes.
  
• Having a passion for quality food and knowledge of Asian produce.
• Having excellent knife skills.
• Maintain a clean and tidy kitchen and adhering to all health and safety requirements.
• Ensure you have a comprehensive understanding of the full menu offering.
• Assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
• To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.

BENEFITS OF JOINING OUR TEAM

• £1000 Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Gym Membership via the app Hussle
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Access to a suite of innovative and varied learning and project opportunities
• Mental Health First Aiders within the team
• Exciting wellness and volunteering opportunities
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts off all food and beverage
• Free meals whilst on duty