Apprentice Commis Chef - London E14

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What you'll be doing:
Based in one of our busy kitchens you would learn the different sections within the kitchen, gain experience with food preparation, cooking techniques and work safely within HSE guidance.

Tasks could include, but not limited to:
  • To prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage with full support of colleagues and senior chef
  • To ensure all food preparation is carried out in accordance with food hygiene procedures
  • To ensure food is prepared to required standards checking for taste, presentation and quality - (appropriate for hospitality or staff dining)
  • To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy under supervision from senior team.
  • To ensure all food sent out is correctly garnished
  • To ensure portion control, preparation and storage methods avoid wastage and keep down costs
  • To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
  • To ensure the kitchen and service area are clean, tidy and attractive during service
  • Perform other general tasks to support effective food service delivery as reasonably requested such as:
    • baking
    • service
    • stocktaking
    • moving stock

There is no supervision of other staff.
More about the role:
An apprenticeship is a funded programme where an individual learns new skills, knowledge and behaviours in a chosen sector. An apprenticeship will enable you to work and earn a wage whilst developing and gaining new skills as an employee.

Alongside your day-to-day duties, you will complete the Commis Chef Level 2 Apprenticeship. This is a nationally recognised qualification, and the primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. You will either be attending college 1 day per week or you will learn ‘in-unit'. You will be supported through this qualification by your Personal Development Coach who will visit you at your place work every 6-10 weeks. You will also attend 6 workshops including an Introduction Day at a location outside your normal place of work. All travel expenses will be covered by your employer. You are not expected to complete any of your Apprenticeship work outside of your normal working hours and will be given set time each week to complete your work.
What we'll give:
APPRENTICE COMMIS CHEF

SALARY: £11.95 per hour

LOCATION: Compass Group UK&I, 33, Canada Square, London. E14 5LB

REPORTING TO: Head Chef

HOURS/WORKING PATTERN: 37.5 hours per week working Monday to Friday, earliest start time 7.00am and latest finish 10.00pm working an 7.5-hour shift in between.

DURATION: Minimum 12-15 months

Do you have a real passion for cooking and would love a career as a Chef? Would you like to earn whilst you learn? Well now is the time, aswe have a very exciting opportunity for an Apprentice CommisChefto join our team at Compass Group UK&I, London.

You do not need to have any experience as full training will be provided as part of the apprenticeship. This is ideal for a school leaver or someone wanting a career change. Apprenticeships are for everyone regardless of age!

Over a 12-15-month period you will be trained to become a fully Qualified Commis Chef.
Who you are:
  • An innovative and creative individual
  • Great customer service skills
  • Enthusiastic, motivational, someone who strives for excellence
  • Honest, transparent and consistent
  • Flexible approach with a "can do" attitude
  • Communication and relationship building skills
  • Good listening skills
  • Passionate about food
  • A strong interest to have a career in cooking
  • Keen and willing to learn
  • Punctual and reliable
  • Able to work well with others

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