Chef De Partie

A committed and hardworking individual, you will have a drive to contribute to a team goal of delivering high quality gastro dishes in a premium setting.

KEY RESPONSIBILITIES  

• Can clearly demonstrate all basic chef skills, can work under pressure within a high volume environment.
• Has a full understanding of the provenance of fresh ingredients and be able to prepare to exactly standards.
• Strives for excellence, translating this into every dish, its flavour and presentation. 
• Is a strong team player, yet can work on own initiative. 
• Is an excellent communicator and is confident in working with senior chefs in the organisation to exceed the highest food standards and ensure a smooth running of the kitchen team.
• Understands the importance of stock control and margins and can translate into efficiencies within the kitchen enironment.
• Punctual and organised.
• Fully conversant in all Food Hygiene and Food Safety regulations. 
• Keen to learn how to contribute to this busy and browing business.
• Willing to push standards to excellence in order to strive for higher AA Rosette Accreditation

BENEFITS 

• Working within a privately-owned, group of high-quality hospitality sites renowned for gastro excellence. 
• Career opportunities – development within the group. 
• Competitive rate £11.00 - £12.00/ph
• Individual bonus scheme and benefits package
• 28 days holiday/pa pro rata. 
• Tips split equally between all team members. 

REQUIREMENTS 

• Will require own transport 
• No formal qualifications are essential, however and City and Guilds Professional Cookery qualification, NVQ or SVQ acheievements would be beneficial.
• Ideally has experienced working within a fast-paced, high volume, fresh food hospitality establishment. 
• Available to start within one calendar month