Second Chef - Sous Chef

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The Greyhound is a beautiful pub located just outside of the historic market town of Cirencester, close to the Waterparks. It is a traditional village pub with a cost atmosphere and lots of character including large open fires.

This is a great opportunity for a talented, dedicated & driven individual, with good leadership skills & enthusiasm for food & pubs to join the Wadworth team and work with us to always provide great home-made food and quality experience to our customers.

As a Second Chef of this exciting operation, you will support the Head Chef to:

  • Lead the kitchen in delivering an outstanding level of service

  • Manage budgets and GP in keeping with the set targets

  • Ensure the highest level of compliance regarding Health & Safety regulations

  • Develop, drive and inspire the kitchen team

  • Manage and maintain an excellent stock control and wastage records

Wadworth believe in developing people to be even better at what they do, so you will benefit from relevant on-the-job training and will also have the opportunity to undertake training that can lead to recognised qualifications. 

We are offering £24,000 - £25,000 with benefits and the opportunity for a bright future for the right person.

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