The ThaiWay operates with a team of five in a purpose built modern kitchen and is open five days a week,
Wednesday to Sunday.
? Assisting in the food preparation process
? Cooking and preparing elements of high quality dishes
? Preparing vegetables, meats and fish
? Assisting other Chefs
? Helping with deliveries and restocking
? Assisting with stock rotation
? Cleaning stations
? Contributing to maintaining kitchen and food safety standards.