Chef de Partie

We are looking for a Chef to join our back of house team at our restaurant, The Ivy Victoria Quarter Leeds. As a Chef, you will be responsible for overseeing a section in the kitchen, so you’ll need to be enthusiastic and hard-working. In return we will provide you with plenty of opportunities to learn new skills and develop your career as a chef. You’ll gain valuable insight into the workings of the kitchen and will work within a supportive team, who will help you develop the confidence and skills needed for success.

You will:

  • Be able to multitask and work efficiently under pressure
  • Be an excellent communicator, ensuring Commis Chefs are briefed, supervised and motivated
  • Prepare, cook and present dishes within your section, according to specification
  • Assist other sections of the kitchen in the cleaning down, production and service of food
  • Possess a thorough knowledge of food hygiene and health and safety


What’s in it for you? 
As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get:

  • Top class training – before the job and on the job, plus opportunities to progress
  • Excellent staff meals, served exactly as they are to guests
  • A generous staff discount at all of our Ivy Collection restaurants nationwide
  • Lots of great benefits including childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets    
  • Reward programmes recognising employee longevity and recognising those who promote us as an employer of choice  
  • A great work-life balance and plenty of opportunities to socialise with your team outside the workplace
  • External support in partnership with the charity, Hospitality in Action - providing access to legal care, financial support & one-to-one advice


Who are we? 
All Ivy Collection restaurants have been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, extending the magic of our celebrated West Street venue to handpicked locations across London, the UK and Ireland.

Open seven days a week and offering all day dining, from breakfast to dinner with lunch, brunch and afternoon tea in between, means everyone has the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.


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