Kitchen Team Member / Chef - Blind Pig, Eccles

Blind Pig

Set within the thriving, urban high street of Monton, the Blind Pig is a stylish British pub where you'll find a range of delicious ales, gins and wines alongside pub kitchen classics and great entertainment to make a friendly community atmosphere for our guests. Fancy a new challenge? This energetic pub could be the next opportunity for you!

Description

We are looking for enthusiastic Kitchen Team Members to join us at Blind Pig, who will help us bring a guest focused and energetic approach to the front line of Bermondsey service.

Our Kitchen Teams are essential in ensuring our delicious food concepts from our carefully selected menus are prepared and presented to the highest standard. We are looking for people with real attention to detail, a passion for delivering tasty food with an understanding of the importance of stock control, specs and food hygiene compliance.

Responsibilities include;

  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food

Requirements

  • A passionate foodie who takes pride in what comes out of the kitchen
  • Ability to work with others to deliver exceptional food to our guests
  • Knowledge of current food hygiene and safety laws
  • Great processes in place to ensure effective stock control

Benefits

  • One to one coaching with our fantastic Food Trainers
  • Ongoing training and development to as part of the Food Academy
  • A number of Kitchen Apprenticeship opportunities to actively support progression within Bermondsey; including Commis Chef, Production Chef & Senior Production Chef programmes
  • Competitive pay
  • Working with a great team
  • 50% discount on food & drink in all Bermondsey Pubs, cheers

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