Production Chef Apprenticeship
You should be able to try hand in different areas of food and the kitchen so that you get a feel for where are most inspired. This will guide you in choosing your future progression route.
Your duties will include:
- Understanding how menus match the nature of the business
- Using technology in the kitchen and understanding how technology affects your role
- Checking food stocks and testing quality and freshness
- Correct storage procedures
- How to work methodically and keep your area clean when under pressure
- Identify ingredients and use correct portion sizes
- Developing skills and knowledge in food preparation
- Know how and when to use particular kitchen tools
- Food safety and the importance of high personal hygiene standards
- When to work under your own initiative and when to work as a team
- Knowing the role of all team members within the kitchen and how they contribute
- The importance of costing and waste management
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