Junior Sous Chef

We’re looking for an enthusiastic Junior Sous Chef to join our back of house team at our restaurant, .
As a Junior Sous Chef, within the management team, you will support the kitchen operations and produce outstanding food. We will provide training, development and a chance to progress within the company.

You will:

  • Assist in the supervising and running of the kitchen
  • Ensure all dishes are prepared and served according to specification
  • Have the ability to multitask and work efficiently under pressure
  • Have a thorough knowledge of food hygiene and health and safety, and be able to train teams on these

Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:

  • Staff meals, served exactly as they are to guests
  • A generous staff discount at all of our Ivy Collection restaurants nationwide
  • Clean chef whites on every shift
  • Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets
  • Reward programmes, long service awards and staff incentives

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