Hours: 25 hours per week where you will either work 8am to 4:30pm or 9am to 5pm. But we can be flexible for the right candidates. On occassion we might finish at 6pm
You will be working at least 1 Saturday or 1 Sunday. However, there will be occasions where both might be required, and additional hours are required in the week along with bank holidays, but this can be agreed and discussed at interview. (No evenings and no split shifts)
Salary: £18,075 per annum, pro rata which equates to £9.27 per hour
Duration: This is a permanent role which offers realistic salary progression based on annual reviews.
Interviews: This is an immediate start; interviews will be held by appointment on receiving applications.
You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.
You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available
No experience is required, training will be provided
We'd love to hear from you if you have a great attitude and lots of enthusiasm!