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Hours: 37.5 hours per week, working 5 days out of 7 with an average shift pattern of 9am – 5pm with weekend work required. 

Salary: £18,075 per annum

Duration: This is a permanent role which offers realistic salary progression based on annual reviews.

You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods. 

You won’t be required to work nights, split shifts and will be off on Christmas Day as the property is fully closed to the public.

You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available.

Interviews: This is an immediate start; interviews will be held by appointment on receiving applications.

You'll need to be;

• Passionate about food, creative and proactive

• A good team player

• Aware of good working knowledge of Health & Safety compliance requirements


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