You will be leading the Food & Beverage team alongside the F&B manager, coaching, nurturing, and developing the team to deliver fantastic service to our visitors.
The hours: 37.5hrs, 5 days over 7. Average shift 9am - 5pm. There are no split shifts and evenings as we are predominately a day business, includes weekends.
The salary: £21,200 Inc 33 days annual leave, company pension scheme, plus other benefits
Duration: This is a permanent position, with the opportunity to progress
You’ll work with our Food & Beverage Manager to manage our entire Food & Beverage operation. You’ll always consider how we can do it better, more efficiently, and how we can deliver an even tastier end result for the visitor. We want to hear your ideas: we want to know what else we can do to get our customers talking and tasting. From mouth-watering food, to attentive service, to little touches that make a big difference, your catering know-how and painstaking attention to detail, will ensure that every visitor has an incredible experience.
To be successful in this role, you’ll need to;
•Have good people management skills, including setting personal objectives and providing feedback
•Have good people skills enabling effective relationships externally and internally to be built and maintained
•Be willing to embrace central initiatives in menu development and procedures
•Hold City and Guilds level 2/3 or equivalent
•Have some management of budgets, increasing income and controlling costs including stock and waste management