Hours: 500 hours per year, This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year.
Working 3 days per week, your typical shift will be 8am - 3pm. However, flexibility will be required to cover staff absence.
Salary: £4634 per annum (£18,075 full time equivalent)
Duration: This is a permanent role which offers realistic salary progression based on annual reviews.
You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.
You won’t be required to work nights, split shifts and will be off on Christmas Day as the property is fully closed to the public.
You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available.
Interviews: This is an immediate start; interviews will be held by appointment on receiving applications.
You'll need to be;
• Passionate about food, creative and proactive
• A good team player
• Aware of good working knowledge of Health & Safety compliance requirements