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Hours: 1700 hours per year, the hours you work each month may vary. Working 5 days a week from February to October and this reduce to Weekend hours over the Winter. (You will still receive 12 equal monthly payments) (No Evenings & No Split Shifts)

Typical shift pattern will be approx. 8am – 4pm.

Salary: £9.27 per hour (£18,075 full time equivalent)

Duration: This is a permanent role which offers realistic salary progression based on annual reviews

You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.

You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available.

You'll need to be;

  • Passionate about food, creative and proactive
  • A good team player
  • Aware of good working knowledge of Health & Safety compliance requirements

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