We're not put together like any other pub group, Passion, Pride, Pleasure and delivering our promises to our team and guests sits at the heart of everything we do. As Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. Almost ready to take the plunge and get behind the wheel of your own kitchen. As Sous Chef, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. Our kitchens are busy places so as Sous Chef a level head, great organisation, delivered every time, with a smile, is the key to success.
What do you need….
Experienced as a Sous Chef or in a gastro pub kitchen
Experienced in high volume kitchens
Be comfortable and positive talking with both guests and teams
Be passionate about using fresh and seasonal produce
Able to put together and properly cost menus that suit our guests
Be great at motivating your team, leading by example
Be organised and have a flexible approach to working hours
Be good with your kitchen numbers
Have good knowledge of HACCP, COSHH and Food Safety
What’s in it for you….
Great team discounts across Cirrus Inns
Plenty of training and development opportunities
Great pay, service charge and benefits
Access to Perkbox and 270 discounts
28 days holiday
Annual salary reviews
What will you be doing….
Ensuring we keep the best people
Coaching and developing and your chef team to success
Driving standards and knowledge to create food Wowments, every time
Champion our Cirrus Guest Food Journey to exceed our guests’ expectations
Supporting your Head Chef Prepping and running your section on service
Creatively input towards our menus, dishes and specials
Deliver your food control measures
Contribute ideas to improve your pub’s sales
If you’re a Sous Chef looking to take your next step in your career and become part of a vibrant and highly successful pub collection, please send us your CV as we want to hear from you!