Kitchen Manager

  What do we look for in a Kitchen Manager?
 • A passion for all thing’s food and a love of cooking
 • Ability to work well under pressure 
• A natural leader, able to inspire and motivate your team 
• A strong understanding of how to run and manage a professional kitchen
 • Realising your potential and helping others to achieve their’s 
• Pride in achieving the highest levels of cleanliness and health & safety
 • Experience of working in a high volume, fast paced professional kitchen environment as a Head Chef or Kitchen Manager is desirable 

Great work life balance at Eds with our opening hours being 10am-6pm