Chef Apprenticeship

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Production Chef Level 2 to support Head Chef and chef team. 35 hours per week over 7 day period, rotas subject to change as part of a rota system. Early start 6am / 7am / 8am / 9am. Late shift finishes no later than 6pm (7.5 hour shifts which includes unpaid break).

  • To help receipt deliveries, check quality of products, storage of products, preparation of fresh products (meats, fish, salads, vegetables) to follow recipes, cook menu items, display menu items for service
  • To support making grab and go recipes, baguettes, toasties, paninis and pizzas
  • To support making grab and go recipes potted desserts, potted fruit and freshly cooked bakery items (cakes & muffins).
  • Work varied shifts to enable breakfast production knowledge, lunch service knowledge, dinner service knowledge.
  • To complete all required online e-learning for modules required for Chefs including, Food Safety Level 1 & 2, Health & Safety Level 1 & 2. COSHH, Manual Handling, Fire Training, First aid, Temperature Control, Handwashing, Labelling. Various other company compliance modules.
  • To complete all required Apprenticeship learning, webinars, online courses, course work.
  • Uniform provided
  • Safety Shoes provided
  • Staff meal discount
  • Pay 4 weekly
  • Pension enrolment
  • Overtime at single pay rate of £9.50 per hour
  • Holiday entitlement calculated from 1st January to 31st December 2021
  • My Staff Shop Benefits
  • Access to employee Assistance Programme
  • 26 weeks probationary period
  • SSP for first year, then after 12 months 10 days Occupational Sick Pay in a rolling 12 months, paid after the first 3 days of unpaid absence

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