Pastry Chef

From the outside looking in, being a Pastry Chef seems like a pretty sweet job.

As a Pastry chef, are you an artist in the kitchen? Are you passionate about pastry and baking? If yes, that's great as we are currently recruiting for a skilled Pastry Chef to work alongside our talented chefs and assist in our busy services. 

WHY WORK FOR ETM?

• Flexible working hours
• Guaranteed share of service charge increase after 6 months of employment
• Half price food and drinks at any ETM Group or Maven Leisure venue, for you and up to 5 friends - any day, any time!
• Your birthday lunch in your venue is on us
• Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline
• Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates
• Generous employee referral scheme: £400-£1000
• Money off your shopping at many high street stores
• ETM has partnered with Otolo to provide mentorship programmes to inspire and promote working within hospitality

  ABOUT US

Aviary (part of ETM group) is an elegant rooftop bar and restaurant in Finsbury Square - just a short walk from Old Street and Moorgate. Located on the 10th floor of the Montcalm Hotel, with fantastic views of the London skyline, alongside a modern British menu, Aviary is the perfect setting to drink and dine, City high. 

ETM Group is a London based hospitality group with a rich collection of bars, restaurants and classic British pubs. We are all about quality, personality and memorable experiences for our guests.

Being part of our ETM family you must live by our EPIC values of Excellence, Passion, Integrity and Challenge, and you must be able to transmit these within the FOH team.

ABOUT YOU

We are looking for an ambitious and talented Pastry Chef to join the team. As a Pastry Chef you will be responsible for ensuring all of the desserts are created and plated perfectly with attention to detail, as well as assisting the kitchen team in ensuring a smooth and efficient service.

The ideal Pastry Chef will have:

• 3-4 years previous demi pastry/chef de partie experience
• Passion for pastry and fantastic ingredients
• Calm and focused in a high pressure, busy environment
• Be committed and self-motivated
• Be competent at bread making
• Willingness to learn and a great commitment towards work
• Efficiency
• Strong level of English

We know hospitality can be hard work, but it's very rewarding! As part of the ETM family, we always pull together with smiles on our faces.

Why not check us out on social media? Search @ETMGroupLtd on Facebook, Instagram or LinkedIn and find out what it's like to work with us.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The basic hourly rate for this role is made up from a base rate plus Tronc. You will earn a share of service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee exact service charge amounts, but the advertised hourly rate is a fair indication of average hourly salary for this role, including of base rate and tronc.