Sous Chef

Sous Chef - Bill’s Restaurant, Cambridge

There’s a special feel to Bill’s Cambridge restaurant. Tucked away on a small back street, the restaurant opens up like a Tardis once you stp inside, with a bar, a library, a big open dining area and a private dining space. Newly refurbished, expect vibrant colour, cosy corners and plenty of quirk. Bill’s is open for breakfast, lunch, dinner and everything in between.

As a Sous Chef with Bill’s you’ll need to make sure our standard of service remains high at all times, ensure your teams sections are running smoothly, keep the atmosphere just right in the kitchen and work with the team to deliver fantastic fresh dishes throughout the day

Our Sous Chefs must –

- Have a proven track record of delivering managing a team in a fast-paced environment
- Excellent communication and organisational skills
- Ensure our standard of service always remains high
- Be able to deliver exceptional dishes in a time pressured environment
- Be able to inspire, develop and lead a team
- Assist with the ordering and controlling of stock whilst achieving and reporting profit for your restaurant
- Make sure all health and safety rules and regulations are followed
- Be able to work effectively as part of a team
- Be eligible to work full time in the UK

In return we offer fantastic training, a competitive salary, and the chance to grow and develop your career. If you love working with a diverse and strong team, want to push yourself and love the hospitality industry as much as us, we would really love to hear from you!