Demi Chef De Partie (Full-Time)

Do you want to join the highly anticipated opening of Scotland’s first ever exclusive Le Petit Beefbar restaurant? We are looking for Demi Chef De Parties to join this adventure and experience the excitement that Edinburgh is about to embark on…

This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) has created Beefbar to break tradition and introduce a modern take on incredibly well-thought out but simple dishes divided into 3 section – sexy street food, great meat cuts and iconic dishes. InterContinental Edinburgh The George is home to the first and only Beefbar in Scotland and we are proud to be presenting Edinburgh with this leading new concept…

We are looking for Demi Chef De Parties who can work 40 hours per week. In addition to your hourly rate, you will be paid for any overtime and service charge will be paid on a monthly basis through our Tronc scheme.

Our Demi Chef De Parties form a central role to the kitchen operations, you will be supporting our Kitchen team to provide excellent experiences to our guests through delicious culinary experiences, beautiful presentation and timely service. 

As a Demi Chef De Partie at the iconic Le Petit Beefbar, you will receive: 

• £13.30 per hour (£27,664.00 per annum), plus paid overtime and monthly service charge! 
• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) 
• Extensive training and development opportunities, you will join part of an experienced team with opportunity to branch out into new roles or learn new skills (with world-wide opportunities for transfer)
• As part of the IHG Hotels and Resorts family, you will receive discounted Hotel and Resort stays around the world, ‘the world is your oyster’ so to say! 
• Employee assistance programme 24/7
• Employee healthcare plan and access to Mental Healthcare first aiders.
• Discounts across retailers such as your go-to supermarkets and activities such as the cinema in our benefits portal! 
• An epic staff party held once a year – this is not one to miss!

To succeed in this role, you will need: 

• Passion for providing excellent culinary experiences and experience working in various sections of the kitchen 
• Experience working within a high-end branded restaurant or a high-end steak restaurant is a huge plus (ideally 1-2 years as a minimum)
• City & Guilds 706/1 or NVQ equivalent 
• Willing to learn new things and work as part of our wider Hotel team!

Do you have what it takes to be our Demi Chef De Partie? We’d love to hear from you.

Please click ‘apply’ now! 

You must meet the legal requirements to work in the UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.