Dual Chef de Partie and Fishmonger
Chef de Partie and Fishmonger Dual Role – IMMEDIATE START - Competitive Hourly Rate plus Service Charge/Tips - Food on Shift - Generous Team Member Benefits, and Discount on Food at Food at FishWorks and a number of other restaurants - Career Development Opportunities - Apprenticeship Scheme - Incentives
Our Swallow Street restaurant is only minutes away from the bustle of Piccadilly, hidden away down a quiet street. The whole restaurant opens its glass window façade doors creating a fantastic atmosphere for our guests. Inside you’ll find a traditional fish counter where you can buy fish to take home and cook yourself, or you can take your pick and have it cooked there and then to your liking.
You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fishermen. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.
This is an ideal opportunity for a chef who is passionate about fish and would like the opportunity to work in the kitchen and in our fishmongers. You will spend approximately 75% of the working week on our customer facing fish counter, the rest of your time would be spent back of house running your own section in the kitchen. As your role grows you would help to train up our new front of house recruits and junior chefs on their fish knowledge – this really is a great opportunity to widen your career aspirations.
Key responsibilities as a Fishmonger:
• Confidently prepare, skin, fillet and de-bone different varieties of fish and crustacea
• Ensure products are served to Company Specifications
• Ability to assist customers with making purchasing decisions
• Effective communication with colleagues to ensure smooth running of service
• Training of new recruits on fish knowledge and preparation
Key responsibilities as a Chef de Partie:
• Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Preparing, cooking and presenting dishes within your speciality
• Providing guidance and sharing your knowledge with junior chefs in the team
• Helping the sous chef and head chef to develop new dishes
• Monitoring portion and waste control to maintain profit margins
• Food preparation to ensure kitchen is fully set up for service
• Ensuring the highest levels of cleanliness and health & safety are kept at all times
How FishWorks can work for you...
• A chance to build a career in an exciting industry where no two days are ever the same
• A competitive hourly rate with service charge/tips
• We’ll feed you when you’re on shift
• Generous Discount on Food at Food at FishWorks and a number of other restaurants
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• Training and development opportunities
• Apprenticeship Scheme
• Employee Referral Bonus
If this sounds like you then we’d like to hear from you!
Our Swallow Street restaurant is only minutes away from the bustle of Piccadilly, hidden away down a quiet street. The whole restaurant opens its glass window façade doors creating a fantastic atmosphere for our guests. Inside you’ll find a traditional fish counter where you can buy fish to take home and cook yourself, or you can take your pick and have it cooked there and then to your liking.
You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fishermen. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.
This is an ideal opportunity for a chef who is passionate about fish and would like the opportunity to work in the kitchen and in our fishmongers. You will spend approximately 75% of the working week on our customer facing fish counter, the rest of your time would be spent back of house running your own section in the kitchen. As your role grows you would help to train up our new front of house recruits and junior chefs on their fish knowledge – this really is a great opportunity to widen your career aspirations.
Key responsibilities as a Fishmonger:
• Confidently prepare, skin, fillet and de-bone different varieties of fish and crustacea
• Ensure products are served to Company Specifications
• Ability to assist customers with making purchasing decisions
• Effective communication with colleagues to ensure smooth running of service
• Training of new recruits on fish knowledge and preparation
Key responsibilities as a Chef de Partie:
• Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Preparing, cooking and presenting dishes within your speciality
• Providing guidance and sharing your knowledge with junior chefs in the team
• Helping the sous chef and head chef to develop new dishes
• Monitoring portion and waste control to maintain profit margins
• Food preparation to ensure kitchen is fully set up for service
• Ensuring the highest levels of cleanliness and health & safety are kept at all times
How FishWorks can work for you...
• A chance to build a career in an exciting industry where no two days are ever the same
• A competitive hourly rate with service charge/tips
• We’ll feed you when you’re on shift
• Generous Discount on Food at Food at FishWorks and a number of other restaurants
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• Training and development opportunities
• Apprenticeship Scheme
• Employee Referral Bonus
If this sounds like you then we’d like to hear from you!
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