Hospitality Team Member Apprenticeship - Front of House

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We will work on a shift pattern of lunch and dinner which are approximately 12-3 pm & 5-11 pm.. We would train you to progress with your role starting with the basics assisting with service for example running food & drinks & polishing. We will build your skill set enabling you to grow in your role and take on more tasks for example barista coffee training, wine service, serving drinks. Through time & growth in knowledge, you will run your own sections in the restaurant being responsible for the full experience of the dinners. You will work closely on the floor with The Managers & Owners giving you exposure to years of knowledge & passion.


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