Commis Chef Apprentice

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Responsible for:

Assisting the senior chefs with the completion of orders, as well as maintaining the standards of food hygiene at all times and overseeing service to ensure a high standard of food is being prepared. Enjoy the challenge of a busy and diverse kitchen; be open to new ideas and keen to contribute at all levels.

Principal Responsibilities:

Preparing food as required.

Ensuring kitchen areas and equipment are maintained to the highest possible standards of cleanliness and safety.

Under the supervision of Senior Chefs, maintaining systems regarding quality, stock control, portion control and minimizing wastage.

Ensuring food deliveries are handled and stored correctly.

Working alongside all members of the Kitchen Team to ensure standards and good working relationships are maintained.

Closing the kitchen area properly when on shift, including storing food correctly, cleaning surfaces and leaving adequate provision for chefs the following service.

Compliance with all hygiene, health and safety regulations relating to food and catering establishments.

Attend internal and/or external training courses when applicable and complete in-house on job training to promote personal development and meet the requirements of the post.

Complies with hygiene, health and safety regulations at all times.

Proven ability to deliver a high standard of food service.

Ability to work as part of a team.

General knowledge of Health and Safety.

You are jointly responsible for the security of the site; doors should be closed when leaving the premises and not left open. This will help guarantee your and others safety whilst at work.

Due to the changing nature of our business your job description will inevitably change. You will, from time to time, be required to undertake other activities of a similar nature that fall within your capabilities as directed by management.



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