Chef Manager - Term Time Only

What you'll be doing:
Please note: This role is contracted to 42 weeks per year (Term Time Only)

An exciting opportunity has arisen to join Chartwells Independent, leading caterers to the education sector, within one of the prestigious Boarding Houses of Rugby School which cater for up to 60 pupils.

Join our forward thinking, innovative team to deliver a fresh, seasonal menu using the best available ingredients.

Within your role you would be expected to.
  • Deliver food to a consistently high standard, set out by the Director of Food and Head Chef
  • Creating weekly menus to provide a varied and seasonal Breakfast, Lunch & Supper offer
  • Food safety management
  • H&S management
  • Staff management including training & development for up to 6 staff members
  • Stock ordering and management
  • Stock taking
  • Manage yourself, kitchen and team members around a 5 day out of 7 rota
What we'll give:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
Who you are:
  • Good Chef skills an advantage
  • Good knowledge and experience of working with food
  • People Management
  • Communication
  • Results Orientation
  • Holding others accountable
  • Understanding Customers
  • Proven experience in managing successful teams in a similar environment
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Experience of leading and managing a small team of people
  • Minimum 2 years catering experience
  • Excellent financial acumen
  • I.T literate

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